Everything Totally Explained


Ask & we'll explain, totally!
Lime sulfur
Totally Explained


  NEW! All the latest news in the worlds of computer gaming, entertainment, the environment,  
finance, health, politics, science, stocks & shares, technology and much, much, more.  


View this entry using RSS

Everything about Lime Sulfur totally explained

In horticulture, lime sulfur (British spelling lime sulphur) is a mixture of calcium polysulfides formed by reacting calcium hydroxide with sulfur. It can be prepared by boiling calcium hydroxide and sulfur together with a small amount of surfactant. It is normally used as an aqueous solution, which is reddish-yellow in colour and has a distinctive offensive odour.

Use

Lime sulfur is sold as a spray for deciduous trees to control fungi, bacteria and insects living or dormant on the surface of the bark. Lime sulfur burns leaves so it isn't as useful for evergreen plants. Bonsai enthusiasts use undiluted lime sulfur to bleach and sterilise portions of trees to give an aged look known as Jin.
   Diluted solutions of lime sulfur (between 1:16 and 1:32) are also used as a dip for pets to help control ringworm. (Note that undiluted lime sulfur is corrosive to the skin and will cause serious injury.)

Safety

Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odour to it. Lime sulfur isn't extremely flammable but combustion produces highly irritating sulfur dioxide gas.
   Safety goggles and gloves should be worn while handling lime sulfur. Lime sulfur solutions are strongly alkaline (typical commercial concentrates have a pH over 11.5), and so it's corrosive to living things and can cause blindness if splashed in the eyes.

History

Lime sulfur is believed to be the earliest synthetic chemical used as a pesticide, being used in the 1840s in France to control grape vine powdery mildew Uncinula necator, which had been introduced from the USA in 1845 and reduced wine production by 80%. In 1886 it was first used in California to control San Jose scale. Commencing around 1904, commercial suppliers began to manufacturer lime sulfur; prior to that time, gardeners were expected to manufacture their own. By the 1920s essentially all commercial orchards in western countries were protected by regular spraying with lime sulfur. However by the 1940s, lime sulfur began to be replaced by synthetic organic fungicides which risked less damage to the crop's foliage.

Further Information

Get more info on 'Lime Sulfur'.


External Link Exchanges

Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:

    <a href="http://lime_sulfur.totallyexplained.com">Lime sulfur Totally Explained</a>

Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
   As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned.



Copyright © 2007-8 totallyexplained.com | Licensed under the GNU Free Documentation License | Site Map
This article contains text from the Wikipedia article Lime sulfur (History) and is released under the GFDL | RSS Version